You can't go wrong with the Beef Goulash from Old Habits Cafe if you're in the mood for a hearty and satisfying meal. The beef is super juicy and tender, so much so that you won't even need a knife to cut the meat. The portion of beef is quite generous, making it a great option for those with a big appetite. As for the side dishes, I highly recommend butter rice and seasoned french fries. The butter rice is rich and flavorful, while the seasoned fries are crispy and perfectly seasoned. Together, they make for a great complement to the beef goulash.

The Matcha Cream Cheese Donas from Market Blue at Tanglin Mall is a delightful treat that I would highly recommend to anyone who loves Korean-style donuts. The sticky rice donut is crispy and chewy, with a satisfying texture that's not too greasy. The cream cheese filling is sweet and creamy, adding a rich and indulgent flavor that perfectly complements the matcha sugar powder on top. Overall, this is a well-balanced and delicious dessert that's sure to satisfy your sweet tooth.

The addition of fried bakso and noodles gives the dish a crispy texture, and the savory and sweet flavors create a unique taste profile. The chili sambal sauce adds a spicy kick to the dish, which may be too much for those who are not used to spicy foods. Overall, if you enjoy Indonesian cuisine or want to try a savory and sweet street food dish with a spicy kick, Indomie Bakso Penyet from Smile Martabak Cafe is worth a try.

The combination of sweet bananas, rich chocolate, and savory cheese creates a unique and tasty flavor. The texture of the crispy fried batter also adds to the overall experience. However, the sweetness and richness of the dish may not be suitable for those who prefer less sweet or heavy snacks.

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

If you're a fan of curly fries, you'll definitely enjoy Hello Twister Fries from Hello Arigato. The fries are crispy and well-seasoned, with just the right amount of spice. The creamy cheese sauce is a delicious complement to the fries, and the Japanese curry adds a unique twist to the flavor profile. The scallions on top add a nice pop of freshness. Overall, it's a tasty and satisfying snack that's perfect for sharing or enjoying on your own.

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!