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Mala Jumble
Non-fried Mala Xiang Guo
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nibblaa
1314
Intestine Soontofu
Beef, mixed small instestines
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nibblaa
1298
Ham & Cheese Soontofu
Ham and cheese
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1158
Dumpling Soontofu
Pork, pork dumplings
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nibblaa
1514
Taiwanese Karaage Mazesoba
Taiwanese mazesoba with Karaage
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nibblaa
1225
Taiwan Mazesoba
Nagoya style
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nibblaa
1236
Taiwan Soup Ramen
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nibblaa
1172
Set T
Small intestine + big intestine + beef tripe
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1686
Organ Meat Soup
Spicy Korean beef organ stew
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1232
Kimchi & Pork Ribs
Spicy fermented kimchi and soft pork ribs stew
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1094
Seafood Pancake (Small)
Fresh seafoods in a crispy Korean savoury pancake
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1331
Ginseng Chicken Soup (Half)
Healthy authentic Korean ginseng stew
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1463
COW COW CHEESE SUNDAE
Choice of any 1 soft ice cream flavor + 1 slice of milk cheesecake + 1 piece of salt & camembert cookie served in a cup. COW COW CHEESE: Gouda & cream cheese soft ice cream served in a cup.
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nibblaa
1153
Churro Choco Taco
Cinnamon toast crunch shake - Vanilla frosted rim with cinnamon toast crunch hopped with a choco laco, two churros, whipped cream & dulce de leche drrizle
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nibblaa
1798
The Wagyu Steakhouse Burger
Wagyu patty, A1 sauce, pepper jack cheese, bacon, crispy onions, roasted garlic aioli (2021 Judge's Choice Award Winner / NYC Wine & Food Festivals "Burger Bash")
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nibblaa
1909
The Greg Norman
Wagyu patty, house buttermilk dill, blue cheese, arugula (3X People's Choice Award Winner / NYC Wine & Food Festival's "Burger Bash") +$3 to substitute sweet potato fries)
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nibblaa
1939
Ginger Spring Onion Frog Leg
Fresh frogs cooked with sweet and savory sauce + soft rice porridge
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nibblaa
1527
Double Soup
Mala soup + fresh tomato soup Fatty beef + pork belly
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1247
Golden Mini Buns
Fried Mantou with sweet condensed milk
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1183
Goma Slice
Layers of fragrant goma (black sesame) sponge and cream
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nibblaa
1310
Goma Parfait
Nutty, earthy trio of goma gelato, goma vegan cream, goma cookies on a bed of chocolate hazelnut crumble, adorned with charcoal tuile and white sesame seed.
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nibblaa
1332
Sweet Potato Tart
Made of Vegan Sweet Potato Cream on top of a crispy tart base. Mildly sweet and matches our black tea perfectly.
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nibblaa
1416
Matcha Mont Blanc
Strong matcha flavour with creamy and crunchy textures. Made with matcha chestnut paste, vegan cream, toasted genmai, almond frangipane.
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nibblaa
1786
An-Butter Brioche
An-butter (anko blended with rich butter) encased in a warm fluffy-inside, crispy-outside brioche bun. Served alongside a scoop of oatmilk or matcha°1 gelato.
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nibblaa
1284
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