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Mala Jumble
Non-fried Mala Xiang Guo
nibblaa
1605
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Intestine Soontofu
Beef, mixed small instestines
nibblaa
1721
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Ham & Cheese Soontofu
Ham and cheese
nibblaa
1495
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Dumpling Soontofu
Pork, pork dumplings
nibblaa
1899
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Taiwanese Karaage Mazesoba
Taiwanese mazesoba with Karaage
nibblaa
1566
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Taiwan Mazesoba
Nagoya style
nibblaa
1552
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Taiwan Soup Ramen
.
nibblaa
1476
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Set T
Small intestine + big intestine + beef tripe
nibblaa
2182
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Organ Meat Soup
Spicy Korean beef organ stew
nibblaa
1535
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Kimchi & Pork Ribs
Spicy fermented kimchi and soft pork ribs stew
nibblaa
1411
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Seafood Pancake (Small)
Fresh seafoods in a crispy Korean savoury pancake
nibblaa
1637
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Ginseng Chicken Soup (Half)
Healthy authentic Korean ginseng stew
nibblaa
1814
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COW COW CHEESE SUNDAE
Choice of any 1 soft ice cream flavor + 1 slice of milk cheesecake + 1 piece of salt & camembert cookie served in a cup. COW COW CHEESE: Gouda & cream cheese soft ice cream served in a cup.
nibblaa
1541
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Churro Choco Taco
Cinnamon toast crunch shake - Vanilla frosted rim with cinnamon toast crunch hopped with a choco laco, two churros, whipped cream & dulce de leche drrizle
nibblaa
2204
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The Wagyu Steakhouse Burger
Wagyu patty, A1 sauce, pepper jack cheese, bacon, crispy onions, roasted garlic aioli (2021 Judge's Choice Award Winner / NYC Wine & Food Festivals "Burger Bash")
nibblaa
2418
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The Greg Norman
Wagyu patty, house buttermilk dill, blue cheese, arugula (3X People's Choice Award Winner / NYC Wine & Food Festival's "Burger Bash") +$3 to substitute sweet potato fries)
nibblaa
2423
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Ginger Spring Onion Frog Leg
Fresh frogs cooked with sweet and savory sauce + soft rice porridge
nibblaa
1904
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Double Soup
Mala soup + fresh tomato soup Fatty beef + pork belly
nibblaa
1528
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Golden Mini Buns
Fried Mantou with sweet condensed milk
nibblaa
1469
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Goma Slice
Layers of fragrant goma (black sesame) sponge and cream
nibblaa
1622
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Goma Parfait
Nutty, earthy trio of goma gelato, goma vegan cream, goma cookies on a bed of chocolate hazelnut crumble, adorned with charcoal tuile and white sesame seed.
nibblaa
1667
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Sweet Potato Tart
Made of Vegan Sweet Potato Cream on top of a crispy tart base. Mildly sweet and matches our black tea perfectly.
nibblaa
1732
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Matcha Mont Blanc
Strong matcha flavour with creamy and crunchy textures. Made with matcha chestnut paste, vegan cream, toasted genmai, almond frangipane.
nibblaa
2239
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An-Butter Brioche
An-butter (anko blended with rich butter) encased in a warm fluffy-inside, crispy-outside brioche bun. Served alongside a scoop of oatmilk or matcha°1 gelato.
nibblaa
1584
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