Gyu Sando
The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!
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Matcha Latte (Iced)
If you're a fan of matcha, you'll love the Iced Matcha Latte from Hello Arigato. The matcha flavor is rich and earthy, with a slight bitterness that's balanced out by the creamy milk. The drink is perfectly chilled, making it a refreshing and energizing beverage that's perfect for any time of day. The presentation is also beautiful, with the vibrant green color of the matcha adding a nice pop of color. Overall, it's a delicious and satisfying drink that's perfect for anyone who loves matcha. Highly recommended!
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Tamago Sando
The Tamago Sando from Hello Arigato is a delicious egg sandwich that's perfect for breakfast or a light snack. The Japanese egg mayo is creamy and flavorful, and the tamagoyaki adds a nice texture and sweetness to the sandwich. The aijitama egg is perfectly cooked and adds a nice burst of flavor. The Japanese milk bread is soft and fluffy, providing the perfect vehicle for the sandwich fillings. Overall, it's a tasty and satisfying sandwich that's perfect for anyone who loves eggs. Highly recommended!
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Matcha Cream Cheese Donas
The Matcha Cream Cheese Donas from Market Blue at Tanglin Mall is a delightful treat that I would highly recommend to anyone who loves Korean-style donuts. The sticky rice donut is crispy and chewy, with a satisfying texture that's not too greasy. The cream cheese filling is sweet and creamy, adding a rich and indulgent flavor that perfectly complements the matcha sugar powder on top. Overall, this is a well-balanced and delicious dessert that's sure to satisfy your sweet tooth.
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Pandan Cheese Milk
The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.
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Bombay
CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita.
The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.
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Taipei
BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber
The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians.
The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors.
The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.
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Indomie Bakso Penyet
The addition of fried bakso and noodles gives the dish a crispy texture, and the savory and sweet flavors create a unique taste profile. The chili sambal sauce adds a spicy kick to the dish, which may be too much for those who are not used to spicy foods.
Overall, if you enjoy Indonesian cuisine or want to try a savory and sweet street food dish with a spicy kick, Indomie Bakso Penyet from Smile Martabak Cafe is worth a try.
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