Slow-braised lamb, pico de gallo, cheese, quinoa, beans, chipotle mayo, salsa roja, jalapeno

Umami cumin spiced BBQ lamb ribs

Oven baked and pan-served lamb rack with cajun spice. Served with seasonal vegetables, sauteed mushrooms, mashed potato, and homemade brown sauce.

Baked ground lamb, roasted eggplant & mozzarella, served with butter rice

Charcoal grilled beef skewer, chicken skewer, lamb kebabs. Served with fried potatoes, yogurt-mustard dip, peppers-feta dup & pita bread.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.